Thursday, April 21, 2011

Happy Easter

Easter in Indiana is usually beautiful. This year our flowers are blooming, the trees are blooming, but the temperature so far is in the 40 degree area. However the weather report is for the 70s. Our dafodils are really showing showing off all the way down the drive.
Our Easter Buffet is from Indiana recipes plus a few from Southern Living. I have gathered most of our family recipes for an Inn recipe book, So far, Leslie remains uninterested.
Our Easter Buffet has Orange-Worstershire basted slow roasted Ham, Greek slow Baked Leg of Lamb, Roasted Turkey Breast, Vegetable Lasagna, Scalloped Potatoes, Spinach Souffle, Wild rice Pilaf , Fresh Asparagus, Fresh Berry Cobbler, Chocolate Silk Torte, Indiana Carrot Cake , Grandsons favorite , Coleslaw, Ceasar Salad, Waldorf Salad, Sausage Sun Dried Egg Bake
3 kinds of Deviled Eggs, Ice Tea Lemonade or Coffee. Everyone has their own table set just for them. We get to see some people each year. Some are here for the first time. We enjoy meeting new people and reacquainting ourselves with neighbors. Happy Easter!

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