Monday, November 3, 2008


November is still beautiful here in Indiana. We have had football guests, wedding guests, get-away guests and business travelers, even trick or treaters. All were generous with their praise for our food beds and hospitality. What a great Group. Leslie is all excited about our mystery week end coming up on the 23rd. We are going to be in the Roaring Twenties!
We just posted our Thanksgiving Special on our website. We have fun using Indiana' s great traditional foods. We have inherited family recipes from both George's and my Families. Our brunch uses most of them paired with our most popular brunch special favorites. George is always drafted to slice both the hugh hams and turkeys.. I always make my families pies and noodles ( the only ones Leslie can't top me on) ha! Oyster dressing is one I help with as it is one of my favorites.
Every year we get to see many local families. The children are so cute, minding their manners and reassuring me that parents are still passing on our traditions and values. We just need to get all our dining rooms and food ready. Let the wonderful Thanksgiving praise and odors free.
Lee, Innkeeper, Inntiquity

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